Polyanionic Cellulose (PAC) - Solution to Microbial Contamination Problem in Indian Food Factory.

The problem of microbial contamination in Indian food factories mainly stems from the following three aspects:

Insufficient production equipment performance: Insufficient production equipment performance can easily lead to the growth of bacteria, mold and other microorganisms during food processing.

Poor production environment: Factors such as temperature, humidity, and air quality in the production environment will affect the quality and safety of food. If the environment is not hygienic, it is easy to breed microorganisms.

Contamination of raw materials: The quality of raw materials directly affects the quality of food. If the raw materials are contaminated by microorganisms, the subsequent processed food will also be polluted.

In response to the above problems, the Indian food factory has adopted a PAC solution:

Improve the performance of production equipment and improve the production environment. The production equipment has been upgraded, the production environment has been optimized, and the cleanliness and hygiene level of the workshop have been improved.

Use of PAC products: The factory has introduced polyanionic cellulose (PAC) products, through the antibacterial and sterilizing functions of PAC, it can effectively kill bacteria, mold and other microorganisms in the food processing process, and control the degree of food contamination.

After implementing the above solutions, the problem of microbial contamination in Indian food factories has been effectively solved, the quality of food has been significantly improved, and the taste and flavor of products have been recognized by consumers.

Competitiveness improvement: By solving the problem of microbial contamination, the product quality and safety of Indian food factories have been improved, which has won the trust of consumers and the recognition of the market, and the competitiveness has been improved.